Tag: food

Modified Shepherd’s Pie

On By Rob GIn Close to HomeLeave a comment

I had planned on making some Shepherd’s Pie tonight, but since I got home early from my morning errands, I made it a bit earlier.

Shepherd’s Pie is traditionally lamb that is cooked in gravy or sauce with vegetables, and topped with mashed potatoes. Cottage pie is similar, but with beef as the main source of meat. There are variations of the meats and vegetables, but this is a nice hearty meal that is perfect for the Fall season.

My version has slight modifications, but the overall spirit of the meal still exists.

One ingredient that I use, but can be hard to find, is Ballymaloe Original Sauce.

I first discovered this sauce about 7 or 8 years ago. It works well on hamburgers, but is great with Shepherd’s Pies. This is a tomato relish and includes sultanas. I’m not usually a fan of raisins, but these work really well in this sauce/relish.

Start by preheating the oven to 400.

My first cooking step includes a big cheat. I used one pouch of instant mashed potatoes. Once those were hot and ready, it was on to the next.

I cooked up one pound of ground lamb. As soon as the meat is no longer pink, drain the fat. Reduce heat to medium. Add in one can of peas and carrots (14.5-15 ounces) with the liquid drained. I then added one 7.5 ounce jar of Ballymaloe to the mix. I put 1/2 cup of water into the jar and swirled it around to make sure I got all of the good bits of the relish, and then added them to the mixture.

Continue mixing for another 2 minutes, making sure the ingredients are mixed in. Grease an 8 inch round casserole dish and add the meat mixture.

Add the mashed potatoes (should be 2 cups) and gently press down to make an even layer.

Place in the 400 degree oven and bake for 25 minutes.

Let cool for about 5 minutes and enjoy!

This was just one of my modifications. If you want to have more crisp to the mashed potatoes, you can put it under a broiler for about 5 minutes. You can add cheese on top of the mashed potatoes before cooking. You can add in other vegetables. Create your own unique version if you would like.

Making this was one thing, but it all comes down to the taste. I was really happy with how this turned out, in terms of flavor. The lamb wasn’t gamey. The sweetness of the tomato relish came out well and the mashed potatoes really brought everything together. It would have been interesting to have a different texture, so crisping the mashed potatoes a bit under the broiler might have done the trick, but it wasn’t necessary. I enjoyed making this today and was happy to share.

Eat Well!

New Experiences with Fond Food Memories

On By Rob GIn Going PlacesLeave a comment

Hello, old friend. I’ve missed you.

I read an article over the weekend about the McRib coming back to McDonald’s in a limited time run. The last time it was out, I could not find it in my area, so I was happy to see it was at my local McDonald’s. Some people really like the McRib. Some people have a strong dislike for the McRib. I happen to really like it. I don’t remember when I first ate one, but I always like them. Now that they are out on a limited run (both in time and location), I will take advantage of having them available near me.

When I opened the sandwich, it had a familiar look to me. It is still a big sandwich, and they definitely put in a good amount of barbecue sauce.

Just wanted to give a side view here. There are multiple components to this sandwich. The bun, the pork, the barbecue sauce, the onions, and the pickles. I am not usually a fan of pickles (unless they are in a Cuban sandwich), so I had mine without. But if you like pickles, then go for it. The bun works really well for this sandwich. It doesn’t get soggy, disintegrate, or fall apart while eating. The flavor provides a nice balance for the barbecue sauce. The texture of the pork works – similar to biting through a boneless rib. There is a nice pork flavor to the meat, and the barbecue sauce complements it well. The onions are a bit underrated. These are thicker sliced onions, so you get more of the bite of the onion flavor when you eat this. It wouldn’t have the same effect if they used diced onions. All combined, this brought back some fond memories of the McRib. And since it will be around for a limited time, I will be going back again (and again) before they are gone.

If the Shamrock Shake were around at McDonald’s, I would have gotten that to drink. Instead, I decided to try a milkshake at Wawa. I ordered the chocolate mint cookies and cream milkshake. It was a thick shake and had good texture. The mint flavor was a little less than I would prefer. It was a good shake, but I like their coffee drinks better.

I also made a stop at TJ Maxx. There is one that is not too far from where I live, but I never visited it. I’m glad that I went there yesterday. I purchased two things from there.

The Ghirardelli Dark Chocolate Mint squares are really good. They are not the same as York Peppermint Patties, which I also enjoy. The mint filling is gooey, so this is pretty much a one bite square for me. Fortunately, I have a big enough mouth for that. But if you require multiple bites, the filling might spill out, so be careful.

I’ve had Tortuga Rum Cakes before. They are good as a once or twice a year indulgence. I have never seen bite size cakes before, though. And these truly are bite sized cakes. The cake is moist and light. There is a distinct rum flavor, which is the trademark. So this really does hit the mark in terms of capturing the essence of flavor of the big Rum Cake into a small bite-sized portion. I was very happy with these purchases!

I am happy that the old favorites were still good and the new twist on old favorites were also good. Positive experiences definitely helped make yesterday a good day!

Anh-Mazing Banh Mi – Clarksville, MD

On By Rob GIn Going Places3 Comments

When I lived in Southern California, I would get Banh Mi every so often. Banh Mi is a Vietnamese sandwich served on a baguette with various toppings. There were a couple of hole in the wall places I would go and could get a couple of big sandwiches for under $5 (total). The prices went up as the years went by, which is expected, but I still felt that I got more than my fair share of value.

Since I moved to Maryland, I have tried half-heartedly to find some places that served Banh Mi. Pho places are easy to find, and they might have one or two Banh Mi sandwiches on the menu, but I was hoping for some variety. I found about Anh-Mazing Banh Mi a few months ago and knew that I would make my way there eventually. I was out and about yesterday, and this place was on the way home from Gaithersburg, so I figured it would be the perfect opportunity.

When I arrived at the location (according to my GPS), there was a Farmer’s Market going on, and The Common Kitchen (along with some other shops and restaurants). The Common Kitchen is what I think of in my mind as a restaurant co-op. There are a lot of options, so I will be heading back there sooner rather than later, but I really wanted the Banh Mi.

I like their logo. It’s fun. I ordered a Pork Belly Banh Mi, and it came with a soup (chicken).

I started with the soup. Very basic, in terms of ingredients. Two nice sized chunks of chicken, a few pieces of vegetables, and cilantro. The flavor of the broth was really outstanding. The soup is something I could order by itself, and it would be satisfying, especially when the weather starts to get really cold. I then bit into the Pork Belly Banh Mi. My first bite took me back about 20 years, when I had my first bites of Banh Mi. The bread was perfect. Nice hard crunch to the outside, and soft on the inside without a lot of chewiness. The flavor of the pork belly is hard for me to describe, but I know I’ll get it again. There was a Vietnamese mayo pate on there. This is not going to be for everyone, but it really works with these sandwiches. There are some pickled carrots, daikon radish, sliced cucumbers and cilantro that go on the sandwich as well. They asked me if I wanted jalapeños on the side, which was an easy “yes” for me. When biting into the sandwich, the first thing is the crunch. Nice sounding, nice texture. Next comes the flavor. The richness of the pork belly hits, but then you also get the combination of flavors from the mayo pate and the vegetables.

Having eaten the soup first, I could say that I found it hard to believe that I ate the whole sandwich. But there is no way that any part of that sandwich could be left over. It was too good to put down and stop eating. The flavors of the sandwich hit me in the right spot yesterday, and as I reflect back today, I still enjoy the feeling I had while eating the sandwich.

The Common Kitchen does have other places to try, and I will. There is a Ramen Place, an Egyptian place, an Indian place, an Ice Cream place, a Bubble Waffle place, and more. So there is definitely enough to grab my attention and go back for more. Even though it was about 25 minutes to get home, the food was still at a good temperature. I might make my next meal a sit down, savor, and enjoy the ambiance type of experience. Definitely a positive part of my day yesterday.

Spring Mill Bread Co – Gaithersburg, MD

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Yesterday, while I was out and about, I made a stop by Spring Mill Bread Company in Gaithersburg, Maryland. I usually visit there 3-5 times a year, and always get the same thing, their Pesto Asiago Bread. I know I should branch out and try some of their other breads, and I will eventually do it, but their Pesto Asiago Bread is just really good.

When you walk into the store, it’s just a small area for the customers. I think this works really well, since the real star of this place is the food. There is another area with sweets, but I didn’t take a picture of it yesterday. One of the things I really enjoy about this place is that the oven is right there, so you can see what is being baked. I’ve come in and watched as they were rolling out the bread, watched as they were taking things out of the oven. This is baked fresh on-site, so these aren’t being shipped in from somewhere else and then re-baked to “freshness”. There’s nothing wrong with that, I just think the fresh bread experience is really neat.

While I was perusing through the different options, I noticed some samples. I asked for a sample of an Oatmeal Chocolate Chip cookie. I’m not a fan of raisins, so this sounded good. It also tasted good. Definitely a cookie I would get again. I also noticed that they had a pumpkin log, so I purchased a slice of that. The flavor was on point. The pumpkin roll had the flavor of pumpkin and spices together. It had a firmness with the pumpkin roll that worked well with the spongy interior. The cream cheese frosting was a nice additional touch. It may seem like a lot, but when paired with the pumpkin roll, it worked perfectly. The outside was dusted with powdered sugar, which was a nice finishing touch.

Now, onto the Pesto Asiago Bread. This was good, as is always the case. The crust is firm, but not solid. The inside bread part has the perfect squish to it. The swirl of pesto and asiago cheese gives it a nice flavor without being overpowering. I tend to heat these up in my toaster oven and then add a little bit of butter, unless I’m having pasta, in which case I’m just going to dip it into the sauce or eat it with the pasta. One of the things I really enjoy about this bread is that no two loaves are exactly alike. I can appreciate the bread you get in the grocery stores, where there is uniformity. But when you have a bread like this, I think having some variance is what makes it better. Each bite will not taste the same. Some will have more pesto than others, some more asiago cheese, some more bread. I enjoy multiple bites of happiness every time.

I look forward to my next visit down to Gaithersburg. Maybe I’ll try a different bread. Maybe I’ll stick with just the Pesto Asiago Bread. No matter what, it will be a good and positive experience.

Fun Saturday Morning in Montgomery County

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Since the weather was nice this morning (45 degrees when I left), I decided to drive an hour or so down to Montgomery County to get some shopping done. My first stop was at PB’s Coffee & Dessert in Rockville, MD.

They didn’t have a pumpkin frappe, but they had pumpkin spice flavor syrup, so I ordered a vanilla creme frappe with pumpkin spice syrup added (a shot of espresso as well). The drink was a little icier than I prefer, but it was still good. There was a good vanilla flavor to it, and the spices from the pumpkin spice added a nice touch. I sometimes forget about vanilla flavors, since I usually get something with chocolate, or a specialty flavor. So I was happy to have tried that vanilla flavor with the pumpkin spice syrup added.

Once I had my coffee drink, I was on my way to the next stop: Nothing Bundt Cakes in Gaithersburg, MD. I used to go to a Nothing Bundt Cakes every month or so when I lived in California. I’m glad that there is one in Maryland, but since it’s a bit of a drive, I usually only go 3 or 4 times per year, and it’s usually when the weather isn’t too hot. Their specialty flavor is Pumpkin Spice, which has always been a good one. The flavor of the actual cake is really good, and the frosting on there is the perfect proportion.

After picking up the bundt cake, I walked over to Spring Mill Bread Co., which is in the same shopping center. I bought a couple of things from there, but I’ll write up about that separately.

I was then on my way to CostPlus World Market in Rockville for some fun shopping. That is another place I enjoy visiting since it brings back memories of California. When I lived in Southern California, there was a CostPlus about 5 minutes from my apartment, so I would go there once or twice a week, more during the holiday seasons. On this occasion, I just purchased just a few things, but there are times when I really fill the basket up with all different types of goodies.

I picked up lunch on the way home, but I’ll write about that separately as well.

During my drive, I was having a really nice time listening to my playlist. Some of the music I was listening to just enhanced my overall experience. “Gloria” by Laura Branigan played, and I just had to roll my windows down and turn up the volume. I replayed that song two more times. I don’t know why, but that song just really hit my ears in a good way this morning.

A little later, I was driving on East Gude Drive, and the song “Goody Goody” (the Chicago version) was playing. I thought it was a bit funny, since the name of the song is very similar to the street name. Randomness, I know, but that’s sort of why I’m writing.

There were some other songs as well. “Margaret” by Seven Mary Three. Not a song for everyone, but one that I hadn’t heard in awhile, so it was nice to hear it again. “Witch Doctor” by David Seville was another fun one. I believe this was pre-Chipmunks, but the same techniques were used in the song, so it sounds like they were part of it. I had to play “Stars” by fun. twice since I like that song. “Einstein on the Beach” by Counting Crows was another one I enjoyed hearing. It brought me back to memories of driving around in Maryland when I was in college. “Nothing in This World” is another fun one. It’s by Paris Hilton, but don’t judge. I happen to like that song. “Liberation” by Chicago was another one that I had fun listening to. A 15+ minute song that doesn’t hurt my voice to sing along to (if you know the song, you’ll get the joke). “Eternity” has the beautiful sounds of Sheena Easton, with Prince having written the song and lyrics. So a double dose of awesomeness on that song. “Unthought Known” by Pearl Jam, which I think is a pretty great song – probably in my top ten of Pearl Jam songs. “Don’t Disturb This Groove” by The System. Not a song you’ll hear on the radio anymore, so it was nice to hear it again. The last two songs I listened to before I got home were “Ride Like the Wind” by Christopher Cross and “Don’t Walk Away” by ELO. “Ride Like the Wind” may be considered “Yacht Rock” now, but I don’t care. I think it’s a pretty rockin’ song. “Don’t Walk Away” always reminds me of “Xanadu”. There was a nice animated section of the movie for this song. I love this movie. I am not ashamed to admit it.

That was it for my morning. I think it was a great start to the day, and the day continued to get better. Good times. Positive times!

Chili – Big Belly Deli – Sykesville, Maryland

On By Rob GIn Going PlacesLeave a comment
Chili with Garlic Bread

I have written about Big Belly Deli in the past, and it’s a place I enjoy visiting. They had chili with garlic bread listed as their daily special, so I decided to go there for lunch. We are expecting some fall weather soon, so I thought this would be a good preview. The temperature today is just over 70, with some winds (10-15 mph). The winds were not making it hotter or colder, but were blowing around some pollen, which just adds an extra layer of fun. I prefer a same temperature wind when the weather is below freezing. When it’s anything above that, I prefer a colder wind. I had the unfortunate experiences in Southern California with Santa Ana winds. Nothing like going out in 100 degree weather with with winds gusting to make it feel like 110-115 degrees. A bit off topic there, but that’s just me. We are supposed to be in the upper 40s tonight and tomorrow should have a high of the mid 60s. That is perfect weather for me. I’ll still be able to wear shorts, and won’t have to worry about needing to use any AC.

Back to the food, though. I ordered a bowl of chili, which came with the garlic bread. They are both represented in my picture, even though I think the picture looks sort of like a bunny. The garlic bread had good flavor. I preferred the inside part – softer, buttery, garlicky goodness. The crust was good to dip into the chili. The chili was a perfect portion. There were chunks of ground beef, some onions, some green and red peppers. The seasonings were on point for a good chili. Not too spicy, not too much tomato flavor. And the chunks of veggies and meat gave it the good consistency. When you add the melty cheese into those bites, it made for an outstandingly hearty lunch. Would I order this again? Yes, I would. This chili would also do well on other things, but it is good enough to stand on its own. Happy flavors today help keep me positive and raring to go for the weekend!

An Unsuccessful and Successful Dinner

On By Rob GIn Close to HomeLeave a comment

An unsuccessful AND successful dinner? Huh? What does that mean? Am I trying to be silly? The answer to the last question is always simply this: I am not trying to be silly. I just am. I had an idea for a sandwich for a few days, and I decided to try it last night. I had some leftover spinach dip, and wanted to do something with that; along with a chicken patty and some flour tortillas. Sounds simple enough, I guess.

When I was thinking about the tortilla shells, I wanted to have a slightly crispy tortilla. Not too soft, since it would be very mushy. Not too hard, since the crispness might cause it to break too easily. Looking more for something in between. So I took some soft taco shells and cut them so there would be a top and bottom layer that would fit the chicken patty. I used a drink cup lid as the stencil and then used a knife to cut around to get the circular-ish shape. Since there were still some tortilla leftover, I decided to cut them up into bite-sized pieces. I then baked these in a 250 degree oven for about 15 minutes or so. I wanted to cook them at a lower temperature since my oven might cook things too fast if I tried it at 350. When they were the right texture (mostly solid shell, with slight flexibility), I took them out.

Once the chicken patty was cooked, the sandwich was ready to assemble. I put a light layer of spinach dip on both pieces of tortilla, so there would be some on the top and on the bottom between the tortilla and chicken patty. The sandwich assembled the way in which I was hoping. Then, I took a bite. The flavor of the spinach dip and the chicken patty worked well together. The tortilla, though, was another story. The baking caused it to be a little tough, so it took extra effort to bite through the tortilla. The extra effort of biting through the tortilla caused the chicken patty to occasionally slide around, which meant that when the final clamping of the teeth was finished, it was just the tortilla and spinach dip, without chicken, for some of those bites. So it wasn’t exactly what I was hoping for when I first had the idea. But I am okay with that. I learned something new. So… there was success even with the lack of success. And the little bite-sized pieces were the perfect consistency to snack on with the little spinach dip that remained. So I could do the same thing with the tortilla pieces in the future to use with a dip. Not quite the same consistency as a fried or packaged chip. They still had a nice crunch, but since they were slightly thick, I still got some good flavor of the tortilla and a little bit of softness on the inside. So a perfect consistency for the spinach dip (for me).

Things don’t always work out the way we plan. Sometimes, they turn out better than expected. Sometimes, they turn out worse. But if we learn something from the bad experiences, that’s always a good thing. Stay positive!

Caffe Bene – Ellicott City

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Today is going to be a hot one (mid 90s), so I wanted to get out early and run some errands before the heat came. I went to Caffe Bene and had a Mocha Frappe. They use espresso shots, so this had a nice, bold flavor to it. This is a thick drink, but it’s not too icy. Since they also have boba drinks, this came with a thick straw, which works well with the thicker blend. I usually go here 3 or 4 times per year, so it was a nice little treat and good to have the thicker drink on a day with hot weather. I was able to run a couple of errands afterwards. I did some shopping at H Mart and some shopping at Sprouts, and the drink was still nice and thick, which was a plus.

Caffe Bene has a signature drink, Misugaru, which is a multi-grain drink. I did not get it this morning, but I’ve had it in the past in frappe form. It has an earthy, malt-type flavor which is good. Not something my tastebuds would normally enjoy, but good nonetheless.

When Caffe Bene opened up in Ellicott City, I was a happy camper. It reminded me of my time in California. When my sister and I first started going on our walks/runs, one of the routes we would take would have us going to Seattle’s Best Coffee on the final leg of our run. The store had really good coffee and good seasonal options. Their sweets were great, especially their pumpkin loaf (with icing) and chocolate peppermint loaf bread with peppermint icing. When I really wanted to indulge, I would get their espresso shake. Fresh brewed espresso mixed with ice cream into a thick, creamy milkshake. Not something I could have all the time, but definitely worth it when I ordered it. The staff that worked there was fantastic. I still remember Molly, Lola, Alice, Liz, and Valerie, to name a few. They made the experience even better with our conversations. We were regulars there and they all made us feel welcome, even if we had just finished up a 6 or 7 mile run in hot weather. Watching Alice make coffee drinks was magical for me. She was very systematic and methodical, which I really appreciate. Everyone there had a fun time and enjoyed what they were doing.

When Seattle’s Best stores closed, I was sad (they also had locations inside Border’s Books, which went out of business a number of years ago). At the particular location where my sister and I used to go after our runs, the location switched over to a Caffe Bene. I was hesitant at first, since I had a loyalty to Seattle’s Best and the people who worked at that location. But it wasn’t the fault of Caffe Bene that it shut down, so we gave it a try. We were able to go there a few times before I moved away, so being able to go to Caffe Bene here in Maryland makes me feel a connection to the times we had in California. It brings back happy thoughts and positive memories, which helps me have a good start to the day.

Food Truck Tuesday – 10.01.19

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The West Friendship Volunteer Fire Department’s Food Truck Tuesdays will be winding down, so I decided to head back there again yesterday. Since the temperature was going to be in the mid to upper 80s, I figured that I would also be getting a milkshake (I’ll write about that soon). Knowing that I would be eating a lot of food for dinner, I decided to have a health bar for lunch.

I arrived at the event shortly after it opened (4PM), so there was plenty of parking and not too many people around. There was a good selection of Food Trucks, but I decided to try two of them (it was originally going to just be one).

I ordered from the Taco Bar Food Truck first. Since the Mexican Street Tacos allowed for multiple selections, I got an order of three tacos – one with Char Grilled Chicken, one with Carnitas, and one with Carne Asada. The tacos came with fresh lime, green sauce, and red sauce.

I started with the Carne Asada. This can be tricky for me. Sometimes, the steak can be too chewy or too crispy. Sometimes it can have a very dull flavor. The steak in this taco was good. It was easy to bite through while maintaining the properties of a well cooked steak. The soft taco had nice flavor and held together well. It didn’t split or break, which can be one of the downfalls of tacos. The onion and cilantro mix added a nice blend for a traditional taco taste.

I went to the Char Grilled Chicken next. This was much better than I was expecting. The chicken had really good flavor to it, and the texture was fantastic. It was shredded chicken and was very juicy. Much better than the grilled, sliced chicken breast that has a tendency to dry out. This ended up being my favorite of the three tacos.

The last taco I tried was the Carnitas. I am a fan of pork, and this did not disappoint. There was a nice little kick to it. Not so spicy that it hurt your mouth but enough to let you know that there was something there.

The sauces both had nice flavor. The red sauce was spicier, but not enough to hurt. The green had a milder flavor, but there was a good combination of flavors in the sauce. Both of the sauces worked well individually and collectively on the tacos, which made for an overall positive eating experience.

The second truck I went to was the Cup O’ Dough Food Truck. This truck has edible cookie dough in multiple flavors. The Fluffernutter flavor caught my eye, and I decided to try it. The flavor was very good. The peanut butter cookie dough had the right texture and consistency to it, and the marshmallow swirl added a nice layer of sweetness and smooth consistency that provided a balance. I got a small size, which ended up being more than I should have eaten in one sitting. It was good, though, and I was happy to have tried it.

I’m not sure if I’ll be heading back for any more Food Truck Tuesdays this year. If I don’t, I’ll definitely be on the lookout for them next year. It’s nice to have these types of events, since there are options out there to try and experience new foods, or try familiar foods from new sources. With the heat bearing down, having options like this help to keep things positive.

La Bonne Boulangerie – East Norwich

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While I was visiting Long Island, I was able to go back to La Bonne Boulangerie. I got two things from there this time. One was the chocolate rugelach, which was still very good. The other was a Chocolate Yogurt Loaf Cake. That was also good. Two days later and it still tastes good. This is a yogurt cake with a chocolate streusel swirl and a crumb topping.

The cake itself is massive. When you slice into it, you are able to see the nice swirl of chocolate streusel in there and the layer of crumb topping.

Front View
Side View

There were three main elements that I focused on while I was eating this. The first was the cake layer. The cake was very moist, not too dense. A good pound cake consistency. The next part was the streusel layer. This did not have a heavy chocolate flavor to it. The chocolate was barely noticeable, but the overall flavor was good. The consistency worked well with the cake layer. The last part was the crumb topping. I’ve enjoyed this bakery’s crumb topping on other treats, and this is no different. There wasn’t a thick layer that took away from the flavor of the cake. And the crumb topping wasn’t a hard crumb topping that hurts your teeth when biting into it. This actually worked really well when combining with the cake and the streusel.

When I ordered this chocolate yogurt cake, I wasn’t sure what to expect. I thought I would like it based on previous good experiences, but I wasn’t sure if it was something I would order again. This definitely is worth a repeat, when there are a lot more people to share it with.

I look forward to my next visit to Long Island my next stop at La Bonne Boulangerie in East Norwich. I might get the same thing, or I might try to enjoy something new. A happy stomach helps me keep positive thoughts. Stay positive!