Yesterday, I decided to get a little creative and make myself a cheese spread. I was checking out quite a few recipes, and the main ingredients that I saw over and over again were mayonnaise and cream cheese. Good options, to be sure, but I wanted to do things slightly different, and I did.
I started by finely chopping one vidalia onion, about 1/3 of a red bell pepper, 1/3 of a green bell pepper, and four cloves of garlic.
Next, I added in 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of black pepper. I mixed those dry ingredients in, and then added the wet ingredients. 1 teaspoon of Worcestershire sauce, 1 teaspoon of hot sauce, 1/2 cup of sour cream (I used reduced fat), and 1 cup of plain yogurt (I used non-fat). If I left it at that, it would have made for a good dip, but I wanted a little something more.
I added in 8 ounces of shredded cheese. I used a block of extra sharp cheddar. After that all got mixed in together, I put it in the refrigerator for a couple of hours.
At first, I had it as a dip with some pita chips. The flavors were nice, and there was a bit of a bite to it, which wasn’t overbearing. This was a tasty treat, and it worked pretty well.
Later on, I decided to amp things up and make a grilled cheese sandwich with the spread. Nothing else added to it, other than some butter on the outside of the bread to give it that nice crisp texture and buttery flavor. This worked well as a hot sandwich, but the bread cooked too quickly. I’ll have to work on ways to get the inside a bit hotter and the cheese slightly melty. The filling was hot, but I was hoping for a bit more. Maybe next time I will just leave the mixture out for a little to get to room temperature, instead of taking it directly from the refrigerator.
Overall, I was happy with the mixture. I think I would scale back on the peppers a bit in the future, or increase the amount of cheese in there. There is a good balance of flavor right now, but I would prefer that the cheese play a more prominent role. No matter what, this was a great way to get the weekend off to a positive start.