Tag: Maryland

Spring Mill Bread Co – Gaithersburg, MD

On By Rob GIn Going PlacesLeave a comment

Yesterday, while I was out and about, I made a stop by Spring Mill Bread Company in Gaithersburg, Maryland. I usually visit there 3-5 times a year, and always get the same thing, their Pesto Asiago Bread. I know I should branch out and try some of their other breads, and I will eventually do it, but their Pesto Asiago Bread is just really good.

When you walk into the store, it’s just a small area for the customers. I think this works really well, since the real star of this place is the food. There is another area with sweets, but I didn’t take a picture of it yesterday. One of the things I really enjoy about this place is that the oven is right there, so you can see what is being baked. I’ve come in and watched as they were rolling out the bread, watched as they were taking things out of the oven. This is baked fresh on-site, so these aren’t being shipped in from somewhere else and then re-baked to “freshness”. There’s nothing wrong with that, I just think the fresh bread experience is really neat.

While I was perusing through the different options, I noticed some samples. I asked for a sample of an Oatmeal Chocolate Chip cookie. I’m not a fan of raisins, so this sounded good. It also tasted good. Definitely a cookie I would get again. I also noticed that they had a pumpkin log, so I purchased a slice of that. The flavor was on point. The pumpkin roll had the flavor of pumpkin and spices together. It had a firmness with the pumpkin roll that worked well with the spongy interior. The cream cheese frosting was a nice additional touch. It may seem like a lot, but when paired with the pumpkin roll, it worked perfectly. The outside was dusted with powdered sugar, which was a nice finishing touch.

Now, onto the Pesto Asiago Bread. This was good, as is always the case. The crust is firm, but not solid. The inside bread part has the perfect squish to it. The swirl of pesto and asiago cheese gives it a nice flavor without being overpowering. I tend to heat these up in my toaster oven and then add a little bit of butter, unless I’m having pasta, in which case I’m just going to dip it into the sauce or eat it with the pasta. One of the things I really enjoy about this bread is that no two loaves are exactly alike. I can appreciate the bread you get in the grocery stores, where there is uniformity. But when you have a bread like this, I think having some variance is what makes it better. Each bite will not taste the same. Some will have more pesto than others, some more asiago cheese, some more bread. I enjoy multiple bites of happiness every time.

I look forward to my next visit down to Gaithersburg. Maybe I’ll try a different bread. Maybe I’ll stick with just the Pesto Asiago Bread. No matter what, it will be a good and positive experience.

Fun Saturday Morning in Montgomery County

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Since the weather was nice this morning (45 degrees when I left), I decided to drive an hour or so down to Montgomery County to get some shopping done. My first stop was at PB’s Coffee & Dessert in Rockville, MD.

They didn’t have a pumpkin frappe, but they had pumpkin spice flavor syrup, so I ordered a vanilla creme frappe with pumpkin spice syrup added (a shot of espresso as well). The drink was a little icier than I prefer, but it was still good. There was a good vanilla flavor to it, and the spices from the pumpkin spice added a nice touch. I sometimes forget about vanilla flavors, since I usually get something with chocolate, or a specialty flavor. So I was happy to have tried that vanilla flavor with the pumpkin spice syrup added.

Once I had my coffee drink, I was on my way to the next stop: Nothing Bundt Cakes in Gaithersburg, MD. I used to go to a Nothing Bundt Cakes every month or so when I lived in California. I’m glad that there is one in Maryland, but since it’s a bit of a drive, I usually only go 3 or 4 times per year, and it’s usually when the weather isn’t too hot. Their specialty flavor is Pumpkin Spice, which has always been a good one. The flavor of the actual cake is really good, and the frosting on there is the perfect proportion.

After picking up the bundt cake, I walked over to Spring Mill Bread Co., which is in the same shopping center. I bought a couple of things from there, but I’ll write up about that separately.

I was then on my way to CostPlus World Market in Rockville for some fun shopping. That is another place I enjoy visiting since it brings back memories of California. When I lived in Southern California, there was a CostPlus about 5 minutes from my apartment, so I would go there once or twice a week, more during the holiday seasons. On this occasion, I just purchased just a few things, but there are times when I really fill the basket up with all different types of goodies.

I picked up lunch on the way home, but I’ll write about that separately as well.

During my drive, I was having a really nice time listening to my playlist. Some of the music I was listening to just enhanced my overall experience. “Gloria” by Laura Branigan played, and I just had to roll my windows down and turn up the volume. I replayed that song two more times. I don’t know why, but that song just really hit my ears in a good way this morning.

A little later, I was driving on East Gude Drive, and the song “Goody Goody” (the Chicago version) was playing. I thought it was a bit funny, since the name of the song is very similar to the street name. Randomness, I know, but that’s sort of why I’m writing.

There were some other songs as well. “Margaret” by Seven Mary Three. Not a song for everyone, but one that I hadn’t heard in awhile, so it was nice to hear it again. “Witch Doctor” by David Seville was another fun one. I believe this was pre-Chipmunks, but the same techniques were used in the song, so it sounds like they were part of it. I had to play “Stars” by fun. twice since I like that song. “Einstein on the Beach” by Counting Crows was another one I enjoyed hearing. It brought me back to memories of driving around in Maryland when I was in college. “Nothing in This World” is another fun one. It’s by Paris Hilton, but don’t judge. I happen to like that song. “Liberation” by Chicago was another one that I had fun listening to. A 15+ minute song that doesn’t hurt my voice to sing along to (if you know the song, you’ll get the joke). “Eternity” has the beautiful sounds of Sheena Easton, with Prince having written the song and lyrics. So a double dose of awesomeness on that song. “Unthought Known” by Pearl Jam, which I think is a pretty great song – probably in my top ten of Pearl Jam songs. “Don’t Disturb This Groove” by The System. Not a song you’ll hear on the radio anymore, so it was nice to hear it again. The last two songs I listened to before I got home were “Ride Like the Wind” by Christopher Cross and “Don’t Walk Away” by ELO. “Ride Like the Wind” may be considered “Yacht Rock” now, but I don’t care. I think it’s a pretty rockin’ song. “Don’t Walk Away” always reminds me of “Xanadu”. There was a nice animated section of the movie for this song. I love this movie. I am not ashamed to admit it.

That was it for my morning. I think it was a great start to the day, and the day continued to get better. Good times. Positive times!

Chili – Big Belly Deli – Sykesville, Maryland

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Chili with Garlic Bread

I have written about Big Belly Deli in the past, and it’s a place I enjoy visiting. They had chili with garlic bread listed as their daily special, so I decided to go there for lunch. We are expecting some fall weather soon, so I thought this would be a good preview. The temperature today is just over 70, with some winds (10-15 mph). The winds were not making it hotter or colder, but were blowing around some pollen, which just adds an extra layer of fun. I prefer a same temperature wind when the weather is below freezing. When it’s anything above that, I prefer a colder wind. I had the unfortunate experiences in Southern California with Santa Ana winds. Nothing like going out in 100 degree weather with with winds gusting to make it feel like 110-115 degrees. A bit off topic there, but that’s just me. We are supposed to be in the upper 40s tonight and tomorrow should have a high of the mid 60s. That is perfect weather for me. I’ll still be able to wear shorts, and won’t have to worry about needing to use any AC.

Back to the food, though. I ordered a bowl of chili, which came with the garlic bread. They are both represented in my picture, even though I think the picture looks sort of like a bunny. The garlic bread had good flavor. I preferred the inside part – softer, buttery, garlicky goodness. The crust was good to dip into the chili. The chili was a perfect portion. There were chunks of ground beef, some onions, some green and red peppers. The seasonings were on point for a good chili. Not too spicy, not too much tomato flavor. And the chunks of veggies and meat gave it the good consistency. When you add the melty cheese into those bites, it made for an outstandingly hearty lunch. Would I order this again? Yes, I would. This chili would also do well on other things, but it is good enough to stand on its own. Happy flavors today help keep me positive and raring to go for the weekend!

Firehouse Creamery – Sykesville, MD

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Firehouse Creamery is another local ice cream shop. It’s a small town, and we have two Ice Cream shops (Norwood is the other). They are both good, and each have their own unique offerings, so it’s good to have the ability to choose. I was in a milkshake mood yesterday with hot weather, so it’s what I went with.

There were plenty of good flavors from which to choose, and I decided to go with Chocolate Peanut Butter, which is an oldie but goodie for me. The milkshake was the right consistency. Not too thin and not too thick. Good enough to suck through the straw without straining and not so easy that it comes through like milk. The flavor of the milkshake was also good. You could get the flavors of the chocolate and the peanut butter coming through. Since they added a nice touch of peanut butter sauce along the inside of the cup, it made some flavors more peanut buttery as I scraped my straw along the sides for some sips.

Milkshakes and cold drinks are definitely must haves for me, as I tend to gravitate towards them. The only downside is the amount of calories. If it means that I have to exercise a little bit more, then I think it’s worth it.

Firehouse Creamery can definitely do milkshakes (and ice cream) right. It’s why I’ve been there many times in the past and will go many times in the future. And what a nice way to provide temporary relief from the hot temperatures!

French Toast Crepes – French Twist Cafe

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French Toast Crepe

I happened to notice that the specialty crepe at French Twist Cafe was the French Toast Crepe. I’ve had this before and enjoyed it, so I wanted to have it again while it was still available. It was delicious, as was the pumpkin frappe that I ordered.

The French Twist Cafe has a small shop on the first floor, and you are able to watch as the employees make your coffee drinks or your crepes. The crepe making process is always fun to watch, but today it was even better.

I enjoy when someone is very structured in their processes, whether it’s putting items on a shelf, doing a training, making food, or anything else. The person making the crepe was very structured and focused on their job, which I enjoyed watching. There is a poetry to the way the food was made, and it was a captivating poem to watch.

They started out be putting the batter on the crepe griddle and using the batter spreader for even distribution. Once this was done, they waited until the bottom was a nice brown and then they flipped the crepe over.

Next, they cracked two eggs on top of the crepe. They then started lightly spreading the eggs all around. The best way for me to describe this is as a light scramble. Not to get the eggs fluffed, but to combine the yolk and whites to add a nice layer on top of the crepe. Once this was complete, the cinnamon sugar mixture was swirled on top of the eggs. A swirl of maple syrup was next, but before that, the employee made a slight adjustment to make sure everything looked good. This is something that is going to be on the inside of the crepe and not visible to the person eating the food, but it’s something that makes me really appreciate how much someone truly enjoys what they are doing. To me, it is artistic to consider the aesthetics of something being done in the middle of the process, even if it won’t be seen or viewed in the final product. It’s an attention to detail during the creation of the food that makes me appreciate it even more. Once the swirl of maple syrup was put on, the crepe was folded in half.

After about 10 seconds (just my guess), the crepe was ready to be folded into thirds. Powdered sugar went on top, then a maple syrup drizzle, followed up with three dollops of whipped cream on the side. It was a beautiful piece of work, which I hope you can see in my first photo. But more importantly, the crepe was delicious. The combination of the eggs, cinnamon sugar, and maple syrup truly gave this a French toast flavor to the tastebuds. And adding in just a little bit of whipped cream on some of the bites gave it a tinge more sweetness, which worked really well with the cinnamon.

The crepes and the coffee drinks at French Twist Cafe continue to make me go back for more. The employees who work there give it a family feel, and their care and dedication in everything they do makes for an even better experience.

This was definitely a great way to start the morning. Stay Positive!

Kismet Cafe – Eldersburg, MD

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This morning I took a short drive to another place that I frequent, Kismet Cafe. I have always just gone there for a coffee drink, but today I decided to try one of their bagels as well. The last couple of times I went there, I noticed some of their cream cheese flavors, which is what made me decide to try them.

I’m not the biggest fan of bagels. I will get them every so often, but it’s not normally a food I crave. When I walked into Kismet Cafe this morning, I knew the coffee drink I would be getting: Pumpkin Spice Kismeccino Frozen Coffee. I perused the bagel options and one definitely stood out for me: Challah bagel. So I ordered that, toasted and then had to decide on the cream cheese. There were some good options, but it was ultimately between garlic herb and bacon horseradish scallion. I opted for the garlic herb today, but might try the other one in the future.

The Kismeccino was a good coffee drink. The flavor blend of the pumpkin was nice and the overall consistency was good, with just a little iciness to it. The bagel was really good. The outside had a nice crispness to it, and the inside was very light and not too chewy. It was not like the bagels that I’m used to eating. The garlic herb cream cheese was also really good. There was a definite flavor explosion, but it was not so overpowering that I couldn’t enjoy the bagel. I will get this cream cheese again, but I will also try the bacon horseradish scallion (if they have it).

I didn’t realize it until it was too late, but they have also started baking pumpkin bagels. I might try one of those in the near future. I already know which specialty cream cheese will be a great complement: honey walnut. So I’ll take a future trip here and know that the food will be worth it. I already knew the coffee drinks were worth the visit, but it’s good to know that I can enjoy their bagels as well.

Stay positive and enjoy the day!

Norwood Ice Cream – Sykesville, MD 9.17.19

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After enjoying a nice lunch, I decided to top it off with some ice cream. The temperature was in the upper 70s, so I thought it would be a nice and refreshing treat. I decided to go to Norwood Ice Cream in Sykesville, MD. This is a nice little store on Main Street. Downtown Sykesville really has a true old town feel to it and is what I enjoy about Small Town Living. There are plenty of ice cream options, and they also sell Wockenfuss chocolates, so you can get a sweet fix in a couple of different ways.

There were plenty of options, as you can hopefully see from the picture of the flavors. I tried the Pumpkin Spice (bonus flavor that wasn’t listed) and the Scout Mint. The pumpkin spice had a nice pumpkin flavor to it, but I was in the mood for some mint flavor. The Scout Mint had a nice creaminess to the ice cream. There were some tiny flecks of Thin Mint cookies, but every so often you would get a nice sized chunk of the cookie, which were the bites that I really enjoyed.

I had a bit of a bonus with the spoon. When I saw that it changed colors with the cold temperature, I had to smile,. I’m not sure why, since I don’t remember those being around when I was younger. But it was just one of those moments that made me feel young. I took the spoon home with me, by the way.

I liked this ice cream. I’ve enjoyed some of their other flavors as well. They make small batches in the store, which means there will almost always be something a little unique or different available. And it brings people like me coming back for more!

Smoky’s BBQ – Eldersburg, MD – 9.17.19

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Smoky’s BBQ is another local place that I frequently visit. I went there today and decided to get the Pit Beef Sandwich with a side of Macaroni and Cheese. I added horseradish and barbecue sauce.

I enjoy all types of barbecue. When I came back to Maryland in 2015, it was the first time I really paid attention to Pit barbecue. It’s a big thing in the Baltimore area, which is probably the reason why I started noticing (I moved about 15 miles West of Baltimore). I’ve been to quite a few Pit barbecue places and will most likely be doing write ups of them at some point. Smoky’s BBQ is close to where I live now, which makes it easier to frequent. They have many different menu items that I’ve tried and enjoyed, so it will be fun to write about the different options. In the Pit barbecue places I’ve been, the meat is cooked over an open pit. With the beef, you have the option of doneness, which is nice. With ham and turkey, you get that nice smoky flavor with the meat.

As far as today’s meal, I decided to order the pit beef sandwich, medium rare, with horseradish and barbecue sauce. I went up to the counter, the asked me what I wanted and how I wanted the meat, and then took the meat off the pit and started slicing. This is a very fresh sandwich. The meat was cooked perfectly. The flavors of the meat and the toppings work perfectly for me. But the thing that makes this sandwich really enjoyable for me is the texture of the beef. I’ve had sliced beef before (pit beef, roast beef, or some variation) and it can be very tough and chewy. This was not the case with today’s sandwich. The meat was easy to bite through, so I didn’t have to pull huge chunks of meat in each bite, and I wasn’t hurting my teeth or jaw to actually chew through the meat. As far as the characteristics I would look for in a good pit beef sandwich, this sandwich met them all.

The macaroni and cheese was a nice side dish. Elbow macaroni with a cheese sauce that was the right consistency and amount. Sometimes you can get too much cheese sauce, where it’s just swimming. Sometimes you can get too little cheese sauce, where it is drier than it should be. Sometimes you can get a cheese sauce that has been cooked at too high a temperature and separated. There are things that can go wrong with macaroni and cheese, but that didn’t happen here. If I were to only order the macaroni and cheese, it would need something extra (tiger sauce, bbq meat, etc.), but as a side it worked well with the pit beef sandwich.

It was an overall pleasant experience and one that I look forward to duplicating again soon.

Saturday Morning in Westminster, MD

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I decided to head over to Westminster this morning. The main goal was to visit Furnace Hills Coffee, but I also wanted to check out a place that I hadn’t visited before – Jeannie Bird Baking Company. I also had plans on going to the Downtown Westminster Farmer’s Market. I was able to visit all three, so I had a fun packed morning and was able to be on my way before the rain hit.

I started my morning at Jeannie Bird Baking Company. I had walked by it several times, but never took the time to step in. I read up on it and there were quite a few things about it that intrigued me. One thing that caught my eye was that they make their own English Muffins. I do enjoy a good English Muffin breakfast sandwich from time to time, so that was my main goal. When I got to the store, it was already pretty busy. I was waiting in line and could hear people behind me who knew some of the people in front of me. This was something that happened time and again, so it really had a nice, hometown type of feel to it. The employees seemed to know almost everyone as well, which added a comforting feeling to being there. I looked at all the different pastries and there were a few options that I was thinking about, but I wanted to stick with the breakfast sandwich. The English Muffins are not the same as what I’m used to from the grocery stores. They were a little smaller in diameter, but much thicker. So when I ate the sandwich, I was able to enjoy more of the muffin. I would normally order a meat as part of the sandwich, but I wanted to make sure I was able to taste the English Muffin, since meats sometimes become the primary flavor and minimize the other flavors in the muffin sandwiches. I was able to taste the English Muffin, and I enjoyed it. The outside was crispy, but the inside had that nice softness that you usually get. Since it was thicker than I am used to, I was able to really taste the bread and the enjoy the texture. By the time I was finished eating, the line was out the door. It is definitely a happening place. I will be going back, since they have so many other options that I plan on trying on future visits.

After I finished my breakfast, I walked over to Furnace Hills Coffee. They won’t be starting on the pumpkin drinks until October, so I decided to go with a Peanut Brittle blended coffee drink. The drink has caramel and peanut butter flavors. The first sip had a strong peanut brittle flavor, which was pretty neat. The consistency was good and the staff is great. Here is a not so great picture I took of their specialty drink menu.

I walked over to the Downtown Westminster Farmer’s Market while drinking my coffee drink. It was a small Farmer’s Market, but there were some good options there, which I will look into more the next time I visit there.

I bought two bags of coffee at Furnace Hills Coffee for my sister. One is called “Buddy Walk” and for every pound of coffee they sell, they donate $5 to the National Down Syndrome Society’s Buddy Walk. That is reason enough for me to get it, but the flavor of it is also good. I also got Erin’s Blend, named for their Chief Roaster.

Although my sister won’t get to enjoy these for a while, I will get to enjoy the aromas that are emanating from these bags. Even though I don’t enjoy straight coffee, but instead prefer the ice blended Frappuccino type drinks, I still like the smell of fresh coffee. Go figure on that one. I like and appreciate what Furnace Hills Coffee does. They not only make good coffee drinks and good roasted beans, but they do things for what I think is a good and honorable cause. You can’t get much better than that on a Saturday morning…

Fresh Bakery – Owings Mills, MD 9.12.19

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I first found Fresh Bakery when I was driving around during lunch when I was working up in the Owings Mills area. I enjoyed the different products (cakes, cookies, cupcakes, brownies), so it was only a matter of time before I would head back up there. A bit more of a drive than it used to be, but it was still worth it.

I started with the Banana Cake. They make their cakes square, and I think it works for these slices. I enjoy a traditional cake, but when eating a slice over multiple days, this one at least gives a better chance of having equal portions. Something that I do when making a cake is adding a thin layer of frosting on the bottom of the container. They do the same thing with theirs, so you get a slight layer of frosting on the bottom. The cake itself was nice and moist, but did not have a strong banana flavor. The buttercream frosting was portioned properly, so there wasn’t too much of one or the other in the bites. I enjoyed this cake, but would have preferred a little more of a banana flavor.

The next dessert I got was their Decadent Chocolate Mousse. This was a very large portion (more than one serving, even for me). The chocolate mousse had a nice flavor to it. It wasn’t an overly indulgent chocolate and it wasn’t too heavy on the sweet. The chocolate crumb was layered throughout the mousse, which I thought worked better with this than traditional layers. Some bites were more heavy on mousse than on the chocolate crumb, others were the opposite. The whipped topping was a nice final touch. The bites with all three were the kind of things you would expect from a special mousse dessert. I will be getting this again, but might have to try their banana pudding first.

It took me some time to finish both, so this wasn’t one big dessert for me. When I was younger, I might have been able to do it, but not anymore. Since I have a big sweet tooth, I like to try different bakeries here and there. If they are a small, local bakery, even better. I’ve still got plenty more to visit, but will still take the time to have my return visits here.