Disney Cruise Lines – Very Merrytime Bahamian Cruise – December 2019

This past December, my family went on a Disney Cruise. It’s the third time we have gone on a Disney Cruise. This was a 4 night cruise embarking from Port Canaveral with a stop in Nassau and a stop in Castaway Cay (Disney’s island). The ship that we took was the Disney Dream.

Instead of doing a day by day recap of the cruise, I thought it would be better to talk about some of things we did, and then share photos of the food, the scenery, and some miscellaneous fun stuff.

If you have kids who enjoy Disney, or if you are a fan of Disney, this would be a great cruise for you to take. This is a kid friendly cruise, but it’s not just for kids. They have areas that are for adults (18 and older), as well as some nightclubs and lounges that are geared for those of drinking age. There are “Youth Clubs”, where you can drop of kids of various age groups for activities and fun, while you can do your own thing.

The cruise ship will rock from time to time, so keep that in mind if you have any issues with motion. It won’t be as bad as on a small boat, but it is still there.

There are plenty of things to do while at sea. You can watch movies or shows in one of the theaters. You can shop until you drop. You can ride the AquaDuck (not on all Cruise Ships). You can play video games or sports. You can have spa treatments. You can workout. You can eat as little or as much as you want.

I enjoy food and I enjoy scenery, so my focus for this post will be on those.

I’m going to start with the food. Instead of going into the details of every little morsel that I ate, I want to share some pictures of the food (with a few comments here and there). There are three main restaurants that were part of the cruise, and we had a dinner schedule. Not everyone goes to the dinners, but it is an option. There is also a buffet open for breakfast, lunch and dinner, as well as some snack and quick bite places. There are fancy restaurants at an additional cost, so if you want to dress up and have a more intimate dining experience, you can do that as well.

The first day, we had a good lunch. I ordered a Molten Chocolate cake with Hazelnut Gelato for dessert, and it was absolutely incredible.

My choice for dinner the first night was a Lamb Salad. Not too heavy, which was a good thing since I had already eaten more than my fair share of food.

When I sat down for dinner the second night, the napkin was folded to look like a Hawaiian shirt. I thought this was really neat and an added touch that provided a little more fun for the night.

I started the meal with a French Onion soup. The flavor of the broth was better than I could have expected and this was probably the best French Onion soup I’ve ever had.

When it was time for the main course, I went with duck (sorry Donald and Daisy). The duck breast was good, but the tender and juicy drumstick was the star of the meal.

Dessert was an Opera Gateau, which was a delicious finale to a great meal.

The next night was Christmas night. I went with a Horseradish Crusted Rib Roast. I don’t order steak a lot, but thought I should live a little with these meals. The steak was cooked perfectly and the bites of the edges with the meat, a little fat, and the horseradish were pure joy to my tastebuds.

I ordered the Yule Log for dessert and it was another delicious end to the day.

For the final dinner on the cruise, I decided to go with a Ginger-Teriyaki dusted Angus Beef Tenderloin. The flavor of the steak and the sauce were off the charts. The carrots were cooked to perfection. But the best part of this meal was the Wasabi Mashed Potatoes. It had the nice flavor of wasabi, without too much of the heat (which I would have been okay with). The combination of the wasabi, ginger-teriyaki, and bok choy made this a true feast for the palate (this was from Animator’s Palate).

The final dessert of my choosing was a Cookies ‘n Cream Sundae, which continued the streak of great desserts.

There was a coffee bar called Cove Cafe, which served espresso drinks (and alcohol). These drinks cost extra, but they were worth it. I ordered a frappe every day. The first picture is from the first morning on the ship. A delicious Peppermint Mocha Frappe with a cinnamon bun (no extra charge).

My parents and one of my sisters like hot coffee drinks, and the Cove Cafe added art to the foam, which was fun and different depending on the day and time of day.

My nieces shared a special sundae from Vanellope’s Sweets & Treats Shop (extra cost). The ice cream and gelato were really good, and they got to keep the “Go-Kart”.

I went back to Vanellope’s and ordered a Ginger Chocolate cupcake. There was a mild ginger flavor, but it was a very good and flavorful cupcake.

Another fun thing that Disney does has to do with housekeeping. When they get the room ready for night time, they have towel art creations. Here are the different ones we had each night.

The third one was special for Pirate Night. 🙂

There was some fantastic scenery as well. I enjoyed getting up early in the morning and going for walks around the deck (joggers are welcome there). We had a concierge room with a great view.

Picture from Deck 3. This was taken on the second night of the cruise.

Sometimes the scenery says it all.

This was taken on Castaway Cay, which was the stop on Christmas Day. I thought the position of the sun was perfect for this picture.

This is a view of Castaway Cay from the balcony of our state room.

We had some good rain on the last day at sea, but there was a moment where the sun broke through the clouds, and I was lucky enough to be in a position to take these pictures at that very moment.

If you made it this far, I hope you had fun reading through my non-sequential recap. If you have any questions or if you want to share your positive experiences, I would be happy to hear from you.



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