I continued my weekend of good eating with a nice breakfast at Mo’s Cafe in Eldersburg, Maryland. I’ve been there a few times, and I’ve gotten the Creamed Chipped Beef over Toast with a side of Home fries before, so I already knew that I would be getting some good food.

Eating this dish brings me back to my younger days. My dad would make us creamed chipped beef on toast every so often, and it was always good. I remember being at the grocery store with my mom and sisters and seeing those glass jars of chipped beef. So having a meal that brings back fond memories is always a positive for me.

The toast was really good. It was very light and almost fluffy. It wasn’t a dry, rough toast. It had a nice crunch to the outside, but in between there was a light texture with really good flavor. The chipped beef was really good. Not all chipped beef is the same. Some have more of a jerky like texture. This had more flavor to it and a softer texture. It was a more tender chipped beef than I’m used to, and I enjoyed it. The sauce had a nice consistency and was seasoned well. I could see the specks of pepper in there, but it wasn’t overwhelming. It actually provided a nice balance to the cream sauce. The home fries were also good. They had a nice texture and good flavor, but they were definitely the side dish.

This dish will fill you up, and it is worth it. The flavors stayed with me for a couple of hours, and I was still in a happy place with the satisfaction of eating this meal. Staying positive is always easy when you eat this well!