Continuing with my week of eating in Pittsburgh, one night I decided to stop by the Double Wide Grill for dinner.
The decor was really cool. I felt like the only thing missing was a car on a rack and some drill sounds.
When it was time to order food, I had quite a few options to choose from. Some items on the menu sounded really good, but I had barbecue pork on my mind, so I ended up ordering the BBQ Pulled Porky with a side of Cole slaw. The Cole slaw was really good. I could have eaten two or three more portions of this and been a happy camper. The pulled pork sandwich was also really good. The bun was a nicely toasted brioche bun, so you got the soft bite with a little bit of a crunch from the toasting. The barbecue sauce was a very vinegary sauce, and it worked really well with the pork and with the sandwich.
If I worked there all the time, I would probably be visiting this place once every week or two. Good variety of food, and if it is all as good as this was, it would keep me coming back for more. A worthwhile, positive experience.