Dandelion Bakery – Sykesville, MD – March 2020

There are times when I have dessert cravings, and I don’t have time to stray too far from home. Fortunately, Dandelion Bakery checks off both of those boxes. I decided to make my way back there earlier this week. I looked through the many different offerings, and decided on slices of two different desserts: Tres Leches and Peanut Butter Pie.

The first dessert I ate was the Tres Leches. In general, Tres Leches is a dessert that I would only opt for every so often (something with chocolate is my usual preference). I’m glad I tried this one, though, because it was really good. The cake itself was nice and light, but very moist. The meringue topping was delicate and provided a nice balance to the cake. A whole bunch of sweetness in every bite, but that’s what desserts are usually about (for me, at least). I ate every last bite and was happy with the experience. Something I would definitely get again.

The next dessert I ate was the Peanut Butter Pie. I did not eat both of these at the same time, although I could see myself doing that on certain days. The majority of the bites was the peanut butter filling. Slightly dense, very sweet, and bursting with peanut butter flavor. The chocolate cookie crust had some nice flavor and texture, and I would have wanted to have even more with this. Having this topped with chocolate chips and chocolate sauce made it even better. The crust and the topping provided a nice balance of flavor and texture, which made those bites truly wonderful. This was another great dessert and I’m looking forward to going back for more!

Easy to keep happy and positive thoughts when eating this well!

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