Sorry for the odd title. I was trying to think of something to call the dish I made today, and “Meat, rice, and more” didn’t really do it for me. So I ended up with Four Meats and a Smile. I used the meats that I got from Bullock’s yesterday, and the smile came after I ate my food.
I started by cooking up the bacon. Six strips for the meal, one extra one for me. I had to resist the urge to continue eating them all. It was tough, but I was able to do it. I drained most of the grease from the pan, leaving just enough to coat the bottom.
I added in the ham ends (just under 2 pounds) that I cut into chunks, as well as one medium sized onion. I trimmed off the skin and most of the fat from the ham, but that was just my preference.
Once the onions were translucent, I turned off the heat and set them aside. I did not add any seasonings. The onions would be able to pick up the flavors of the bacon drippings and ham, and that would be more than enough flavor. I have a rice cooker, so I put in 4 cups of rice, 8 cups of water, and 2 tablespoons of butter and pushed start. Next, I started to cook 1/2 pound of loose sausage, just until the bottom started to brown, and then added in 2 pounds of ground chuck. Since the ground chuck was 90/10, the extra fat that came from the loose sausage would add a more potent boost of flavor.
Once the ground meats were completely cooked, I added in the ham and onions. I then broke apart the bacon and added that as well. I cooked the meats separately because I wanted to reduce the risk of any cross-contamination between the raw meat and the already cooked meat.
I turned the burner to medium low, and then added in one 15.5 ounce can of kidney beans that was drained, as well as one 15 ounce can of baby peas that was drained. I continued to mix these all together until the rice was ready. It was only a couple of minutes, since my timing worked out really well. At this point, I had the option of combining everything together in one pot, or only combining them on the plate. I went with combining them on the plate. I didn’t want the rice to absorb too much of the flavor after the first meal, which would happen if it got combined and then refrigerated when cooled.
When all of these things were put together, it had a really great flavor. I was pleased with the rice. It had a nice quality that helped to tone down the saltiness of the ham and bacon. The peas were a bit lost in it all, but the kidney beans provided a bit of a deeper flavor that helped to round out the dish. This didn’t need any seasonings or sauces, but I might need some on day 2 or 3 or 4. I was very happy with how this dish turned out, and I am looking forward to the next few days of leftovers.
My weekend started and ended with good food, which always makes me happy. I know I’ll be indoors most of the next few days, but at least I’ll be eating well. Stay safe. Stay positive!