Tag: Chocolate

Saturday Morning in Annapolis

On By Rob GIn Going PlacesLeave a comment

Whenever I plan on a trip to Annapolis, it’s usually for just a few places – Annapolis Towne Centre, Annapolis Harbour Center (for the Pennsylvania Dutch Farmers Market), or the Mall, with an occasional visit to Capriotti’s. I planned on going to Capriotti’s this morning, but I also decided to walk around Main Street this time, instead of doing my usual routine. My Terrapins don’t play until 3:30 PM today, which made it easier to plan the time.

I checked the weather report this morning and it was supposed to be in the 40s and low 50s until 12PM. When I woke up, there was frost on the car, so I put on some jeans and a long sleeve shirt, as well as a jacket. I definitely needed them at my house in the morning. There was a thick layer of frost that took about 5 minutes to scrape off. By the time 10:00 AM came around, it was already in the upper 50s, and I was regretting my attire. Not just because I didn’t get a chance to rock my jean shorts, but because it was too hot for me in long pants and a long sleeve shirt. The inside of my house was colder when I got home (62) than it was in Annapolis after 10AM.

After I arrived and parked in a Parking Garage near Main Street and the Bay, I walked over to City Dock Coffee (this was my intended place). I ordered a Mocha Cappuccino Chill, which is their version of a frappe. The frappe had nice flavor to it. It was the proper thickness and there was no iciness to it. This was definitely a good way to start the morning.

I then took some time to go walking around. I had a couple of hours planned, so I was able to get in some good walking. More hills than I was expecting, but I did not mind the exercise. I went to the Visitor Center and asked them about any historical buildings, and the response was that they were all historical. Not far off from the truth on that one. They did mention a couple in particular, so I made sure to walk by those. I did take the time to take a lot of pictures, so I’ll share those now.

This was the early morning down at the docks at the end of Main Street. I liked how the sun was shining and reflected nicely off the water.

Here are a few that reflect how old some of these places are. When I walked by St. John’s College, I was surprised at how long ago it was founded.

It took me awhile to get used to some of the signs. When I have walked around some of the local Historical Districts, they usually have big plaques with the dates and information. There are small little signs on the building in Annapolis that reflect the age. You might miss it if you aren’t looking (that’s what happened to me). This picture is from the Maryland Inn and has 1772 as the first date on there.

Just a few more pictures of some of the historical places.

I also walked over to the Naval Academy and took a few pictures.

The last picture was taken while standing along the water inside the Naval Academy, just outside the Visitor Center.

I decided to a little more walking on Main Street before I headed out. One of the stores I visited was Kilwins, which is a chocolate store. It’s based in Michigan, but has several locations in Maryland. I ordered a dark chocolate buckeye, which was really good, and some double dark chocolate fudge, which was also really good.

I then headed over to Capriotti’s for lunch, which I’ll write about later in a separate blog. So it was a good morning. I was able to do a lot of fun things, eat some good food, see some nice scenery and listen to some good music. Can’t ask for much more than that!

Big Belly Deli – Sykesville, MD

On By Rob GIn Going PlacesLeave a comment

I was not originally planning on putting up a post today, but sometimes good things happen and I want to share them.

Today was expected to be a low-key type of day. I was getting a haircut and running a few errands, but planned on being home early and making myself something for lunch. I went to HeadMasters for my haircut and it went well. My stylist asked me if it was warming up outside since I was wearing shorts (jean shorts, to be exact) and a t-shirt. I said it wasn’t any warmer, but since it was in the 50s, it was still shorts weather to me.

I walked over to French Twist Cafe and ordered a small Pumpkin Mocha Frappe. It was delicious, and I’ll get it again. The Pumpkin Frappe is a vanilla base, but the Mocha base adds a different flavor dynamic, which I enjoyed. I ran a couple more errands and then decided to check and see what Big Belly Deli was serving for lunch. They had a chicken pot pie soup on the menu, so I knew I would not be making something at home for lunch.

I had confirmed beforehand that there were no mushrooms, which was a sigh of relief for me. The base was very thick and creamy. This is something that can be tricky with cream based soups, but they managed to keep the soup at the proper temperature, so there was no break-down of the liquid. The chicken had good flavor, and the variety within the bites made it easy to see that this was fresh chicken that was pulled and then chopped (not basic chicken breasts or thighs that are uniformly sliced). There was corn, carrots, green beans, peas and potatoes in there (might have been other vegetables, but those were the ones I could tell). The flavor of this soup really hit the spot. Even though I enjoy the outside temperatures when they are in the 50s, it’s still nice to have a good, hearty soup.

Before I ordered my soup, I was checking out the sweets. There was a Chocolate Peanut Butter Pie that caught my eye, so I ended up buying that as well. The pie is 5″ across, just for some perspective.

The crust on the bottom and sides is a chocolate crust. It’s very crumbly, but it works well with this type of pie. The peanut butter filling was very thick and very rich. This is why I feel that the crust worked well with this. Chocolate drizzle and peanut butter cups topped it off, and was a nice finishing touch.

Right before I left, there were some people who were staring at the menu. They asked me if I had any recommendations. Just like something that happened to me previously at French Twist Cafe, I was very happy to share with them about all of the goodness on that menu. I let them know that I never had a bad experience, gave them some 5 or 6 sandwich options as well. The regular Friday special includes a chicken curry sandwich, and I made sure they had a heads up on that one. Really good flavor, really big portions. Two of them planned on splitting, which is definitely a good idea. Big portions for a good price is nice, but when you add in the quality flavor, it makes it even better. I also let them know to check out all the sweets as well. I’m sure they enjoyed their meal, no matter what they ended up ordering.

A light, easy day turned out to have some moments that compelled me to write a little today. I’m planning on a fun-filled weekend, so hopefully I will have some more Positive moments to share.

New Experiences with Fond Food Memories

On By Rob GIn Going PlacesLeave a comment

Hello, old friend. I’ve missed you.

I read an article over the weekend about the McRib coming back to McDonald’s in a limited time run. The last time it was out, I could not find it in my area, so I was happy to see it was at my local McDonald’s. Some people really like the McRib. Some people have a strong dislike for the McRib. I happen to really like it. I don’t remember when I first ate one, but I always like them. Now that they are out on a limited run (both in time and location), I will take advantage of having them available near me.

When I opened the sandwich, it had a familiar look to me. It is still a big sandwich, and they definitely put in a good amount of barbecue sauce.

Just wanted to give a side view here. There are multiple components to this sandwich. The bun, the pork, the barbecue sauce, the onions, and the pickles. I am not usually a fan of pickles (unless they are in a Cuban sandwich), so I had mine without. But if you like pickles, then go for it. The bun works really well for this sandwich. It doesn’t get soggy, disintegrate, or fall apart while eating. The flavor provides a nice balance for the barbecue sauce. The texture of the pork works – similar to biting through a boneless rib. There is a nice pork flavor to the meat, and the barbecue sauce complements it well. The onions are a bit underrated. These are thicker sliced onions, so you get more of the bite of the onion flavor when you eat this. It wouldn’t have the same effect if they used diced onions. All combined, this brought back some fond memories of the McRib. And since it will be around for a limited time, I will be going back again (and again) before they are gone.

If the Shamrock Shake were around at McDonald’s, I would have gotten that to drink. Instead, I decided to try a milkshake at Wawa. I ordered the chocolate mint cookies and cream milkshake. It was a thick shake and had good texture. The mint flavor was a little less than I would prefer. It was a good shake, but I like their coffee drinks better.

I also made a stop at TJ Maxx. There is one that is not too far from where I live, but I never visited it. I’m glad that I went there yesterday. I purchased two things from there.

The Ghirardelli Dark Chocolate Mint squares are really good. They are not the same as York Peppermint Patties, which I also enjoy. The mint filling is gooey, so this is pretty much a one bite square for me. Fortunately, I have a big enough mouth for that. But if you require multiple bites, the filling might spill out, so be careful.

I’ve had Tortuga Rum Cakes before. They are good as a once or twice a year indulgence. I have never seen bite size cakes before, though. And these truly are bite sized cakes. The cake is moist and light. There is a distinct rum flavor, which is the trademark. So this really does hit the mark in terms of capturing the essence of flavor of the big Rum Cake into a small bite-sized portion. I was very happy with these purchases!

I am happy that the old favorites were still good and the new twist on old favorites were also good. Positive experiences definitely helped make yesterday a good day!

Firehouse Creamery – Sykesville, MD

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Firehouse Creamery is another local ice cream shop. It’s a small town, and we have two Ice Cream shops (Norwood is the other). They are both good, and each have their own unique offerings, so it’s good to have the ability to choose. I was in a milkshake mood yesterday with hot weather, so it’s what I went with.

There were plenty of good flavors from which to choose, and I decided to go with Chocolate Peanut Butter, which is an oldie but goodie for me. The milkshake was the right consistency. Not too thin and not too thick. Good enough to suck through the straw without straining and not so easy that it comes through like milk. The flavor of the milkshake was also good. You could get the flavors of the chocolate and the peanut butter coming through. Since they added a nice touch of peanut butter sauce along the inside of the cup, it made some flavors more peanut buttery as I scraped my straw along the sides for some sips.

Milkshakes and cold drinks are definitely must haves for me, as I tend to gravitate towards them. The only downside is the amount of calories. If it means that I have to exercise a little bit more, then I think it’s worth it.

Firehouse Creamery can definitely do milkshakes (and ice cream) right. It’s why I’ve been there many times in the past and will go many times in the future. And what a nice way to provide temporary relief from the hot temperatures!

La Bonne Boulangerie – East Norwich

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While I was visiting Long Island, I was able to go back to La Bonne Boulangerie. I got two things from there this time. One was the chocolate rugelach, which was still very good. The other was a Chocolate Yogurt Loaf Cake. That was also good. Two days later and it still tastes good. This is a yogurt cake with a chocolate streusel swirl and a crumb topping.

The cake itself is massive. When you slice into it, you are able to see the nice swirl of chocolate streusel in there and the layer of crumb topping.

Front View
Side View

There were three main elements that I focused on while I was eating this. The first was the cake layer. The cake was very moist, not too dense. A good pound cake consistency. The next part was the streusel layer. This did not have a heavy chocolate flavor to it. The chocolate was barely noticeable, but the overall flavor was good. The consistency worked well with the cake layer. The last part was the crumb topping. I’ve enjoyed this bakery’s crumb topping on other treats, and this is no different. There wasn’t a thick layer that took away from the flavor of the cake. And the crumb topping wasn’t a hard crumb topping that hurts your teeth when biting into it. This actually worked really well when combining with the cake and the streusel.

When I ordered this chocolate yogurt cake, I wasn’t sure what to expect. I thought I would like it based on previous good experiences, but I wasn’t sure if it was something I would order again. This definitely is worth a repeat, when there are a lot more people to share it with.

I look forward to my next visit to Long Island my next stop at La Bonne Boulangerie in East Norwich. I might get the same thing, or I might try to enjoy something new. A happy stomach helps me keep positive thoughts. Stay positive!

Fresh Bakery – Owings Mills, MD 9.12.19

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I first found Fresh Bakery when I was driving around during lunch when I was working up in the Owings Mills area. I enjoyed the different products (cakes, cookies, cupcakes, brownies), so it was only a matter of time before I would head back up there. A bit more of a drive than it used to be, but it was still worth it.

I started with the Banana Cake. They make their cakes square, and I think it works for these slices. I enjoy a traditional cake, but when eating a slice over multiple days, this one at least gives a better chance of having equal portions. Something that I do when making a cake is adding a thin layer of frosting on the bottom of the container. They do the same thing with theirs, so you get a slight layer of frosting on the bottom. The cake itself was nice and moist, but did not have a strong banana flavor. The buttercream frosting was portioned properly, so there wasn’t too much of one or the other in the bites. I enjoyed this cake, but would have preferred a little more of a banana flavor.

The next dessert I got was their Decadent Chocolate Mousse. This was a very large portion (more than one serving, even for me). The chocolate mousse had a nice flavor to it. It wasn’t an overly indulgent chocolate and it wasn’t too heavy on the sweet. The chocolate crumb was layered throughout the mousse, which I thought worked better with this than traditional layers. Some bites were more heavy on mousse than on the chocolate crumb, others were the opposite. The whipped topping was a nice final touch. The bites with all three were the kind of things you would expect from a special mousse dessert. I will be getting this again, but might have to try their banana pudding first.

It took me some time to finish both, so this wasn’t one big dessert for me. When I was younger, I might have been able to do it, but not anymore. Since I have a big sweet tooth, I like to try different bakeries here and there. If they are a small, local bakery, even better. I’ve still got plenty more to visit, but will still take the time to have my return visits here.

Big Belly Deli – Sykesville, MD. 9.10.19

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I am going to start with a disclaimer. I really enjoy Big Belly Deli. I will sometimes go there multiple times a week. Sometimes I will get food. Other times I will just go in to see if there are any special desserts that look good. This is a local place in Sykesville, MD and it is not visible from a major road, but gets quite a few visitors, including regulars. The staff is really nice and friendly. There aren’t long wait times. And you get a lot of food for the price you pay.

I check in the mornings and lunch time to see if there are any specials for breakfast or lunch. I’ve gone through most of the sandwich items on the menu and will most likely go through them again, so there will be multiple posts from Big Belly Deli on my site.

Tuesday morning, they posted that the special was going to be Sloppy Joe’s. My taste buds let me know that I had to go and get it for lunch. It also turned out to be dinner, since the portions were so huge. The bread was a homemade bread. It was very light and fluffy, and had a slight sweetness to it. The sweetness was a good balance for the meat mixture. This was not a canned mixture or a pre-packaged mixture. There were some good sized peppers and onions in there with the meat, and the sauce had a nice flavor as well. Not too spicy, but the seasoning worked well and made this a very good sandwich. To be fair, I was not able to eat this with my hands, but it was worth every bite.

I didn’t just stop with lunch. I also checked out the sweets they had, and there was a chocolate peanut butter cake that was calling my name. The cake itself was very moist. There was a nice layer of frosting in between the layers. The glaze that was surrounding the cake on top and two of the sides added an additional sweetness and the Reese’s pieces toppings completed the assemblage of a culinary piece of art. I apologize that my picture won’t do it justice, but it was a two dessert slice of cake that was worth every bite.

Big Belly Deli really does homemade food well. Their sandwiches are exceptional, and having daily specials and special desserts and treats really take it to another level. This is a place I’ve gone to again and again and will continue to do so. I still haven’t had a bad experience there, so this is definitely one of those happy places for me.

Driving in a Generally Southern Direction

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On September 8th, I drove South, which included driving on the New Jersey Turnpike, crossing the Delaware Memorial Bridge and driving on the 95 and 695 in Maryland. The scenery was once again great. I took a few stops along the way, and wanted to highlight just a couple of them.

The first stop I made was while I was on the New Jersey Turnpike. I stopped at the Thomas Edison Travel Plaza (Woodbridge, NJ). This had been closed for quite awhile, but was now re-opened. After having been there in the past and seeing it now, I must admit that I am very impressed. They have completely redone the interior and it is much cleaner and open than it was before. If they continue to make over the other Travel Plaza’s along the New Jersey Turnpike, I will look forward to making extra stops to see the differences. While I was at the Travel Plaza, I decided to stop in Pret a Manger. They had little brownie bites, so I purchased one with the expectation that I would be eating it later on after lunch. I did wait on it, and the wait was worth it. I have had these brownie bites before, and they still taste really good. It’s a two bite brownie for me (maybe four bites for some people), and it is a nice little treat.

I already knew where I was going to be eating lunch. When I got into Maryland, I stopped at the Chesapeake House Travel Plaza (North East, MD). I went to Earl of Sandwich and got the Original 1762. Roast Beef, Cheddar and Horseradish sauce on their special bread. The roast beef was nice and easy to bite through, the cheddar was the perfect amount and the horseradish sauce was not overpowering and the combination of flavors made for a delicious sandwich. I look forward to going back around Thanksgiving time, when they will have their Holiday Sandwich.

I also went to Peet’s coffee to get a seasonal coffee drink. Their specialty drink was billed as pumpkin chai, and so I ordered the Pumpkin Chai Ice Blended Javiva. Unfortunately for me, I had Pumpkin Spice in my head, so the first couple of sips were a bit too much. When it clicked that I was getting a pumpkin chai instead of pumpkin spice, I focused on the flavors that I ordered. It was a good drink. The flavors for the pumpkin and the chai seasonings work well together. If you were expecting chai, you would think there was too much pumpkin. If you were expecting pumpkin, you would think there was too much chai flavor. But as a pumpkin chai drink, the flavors worked well. They have some other specialty drinks that I might try instead the next time, but I definitely didn’t mind giving it a try.

I ended up having a very nice drive. It took about 6 hours, but I had my playlist and the weather was pretty nice most of the way. It was only the last hour or so where the weather creeped into the mid to upper 80s. I’ve definitely been a road warrior these last 10 months or so, and I’m happy to share some of my experiences with you moving forward as I continue on the road.

Happy Sweet Tooth

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September 7th was a day of many goodies and sweets, and my sweet tooth (more like teeth in my case) was very happy. I started the day by picking up some treats at La Bonne Boulangerie in East Norwich. I got some Chocolate Rugelach for breakfast and a chocolate iced brownie for later on. This bakery is a go-to place for me when I’m in the area. I get their Chocolate Rugelach most often, but they also have other assorted pastries, cakes, cookies and treats that are also good. This day was no different. It started with some fantastic Chocolate Rugelach and ended with a delicious brownie. What I enjoy most about the rugelach is how soft and moist it is. Some rugelach can be a bit dry or overly flaky, but theirs is always really good.

We went over to Roosevelt Field in Garden City later on. My main reason was to go to the Nordstrom Ebar. I go to the Ebar from time to time, but wanted to make this stop since it is time for the pumpkin flavors. I ordered myself a medium Pumpkin Spice Ice Storm and it did not disappoint. One thing that stands out with their pumpkin drink is that they use a scoop of pumpkin pie mix. This not only helps with the flavor, but it also helps with the consistency of the Ice Storm. This is one of the places where I will get a pumpkin frappe multiple times while it’s available.

We also took a stop over at Carvel in Syosset for some ice cream. I know that we went on a Saturday, which is contrary to the Wednesday is Sundae, but I had a craving, so we went. Carvel is another place that brings up fond family memories. There used to be a shop right across the street from my dentist’s office. So we would go to the dentist and then walk to Carvel afterwards for a treat. When family is in town, we tend to go on Wednesdays, since that is when Carvel has their buy one, get one free promotion for soft serve sundaes. Carvel does soft serve ice cream really well. When we got there on the 7th, I decided to order their special flavor: Kit Kat. I had it topped with hot fudge and whipped cream, and it made for a very tasty sundae. The Kit Kat soft serve has a chocolaty base with some finely ground pieces of cookie in there.

I did actually eat real food in between all the sweets, but these sugary treats were definitely the highlight of the day!