Fluffy Egg and Cheese Breakfast Sandwich

I enjoy a good fried egg sandwich, or an English muffin sandwich, or something similar for an occasional breakfast. For the past week or so, I had an idea in my head of something I wanted to do to change it up a bit, and I finally went through with it today.

I started by putting a metal bowl in the refrigerator. I wanted it to be a little cold for whipping up some egg whites. I separated the yolks and whites from two eggs. I then added approximately 1 1/2 tablespoons of milk into the egg yolks and mixed that together. I then whisked the egg whites until they were nice and airy, but not forming peaks. Once these were both done, I put the heat to medium high to get my pan warmed up.

I gently folded the egg yolks and the egg whites together. Once those were combined, I added in both sides of an English muffin that had been split. I made sure to get all sides thoroughly covered with the mixture.

The pan was hot enough at this point, so I poured in the egg mix and then gently placed the English muffin in the pan, interior side down. I covered the pan and let this cook for about 2 minutes.

I flipped it over and thought it looked even better than I was expecting. I covered this again and let it cook for another 2 minutes.

I turned off the heat, added a slice of cheddar cheese and covered it for another minute to get the cheese nice and melted.

I closed it up and it was all ready to be devoured.

I decided to slice it in half just so you could see how it looked on the inside. I thought this was a delicious breakfast sandwich. It might have been better with some bacon or sausage in the middle, but it was still very tasty. Although the English muffin had been smothered in the egg mixture, it was not mushy or soggy on the outside. The eggs were light and fluffy, and provided a nice texture when biting into the sandwich. There is no doubt in my mind that I will be making this again. This was a very positive start to what will be a very hot weekend.


Getting Creative with Leftovers – 04/02/20

This past Sunday, I made four meats and a smile. That was a dish that included rice, peas, kidney beans, onions, and four types of meat. The smile came from my face when I was eating it.

Since I knew I would not be leaving the house during the work week, I made enough to have as lunch and dinner leftovers. Now, as much as I enjoy eating these leftovers, it can get a little monotonous. Even if you mix it up with different sauces or cheeses, the basics are still the basics. I know I’ll be eating them for at least lunch tomorrow (and possibly dinner again), so I decided that I would switch things up just a little for dinner tonight.

I took a small portion of rice and a small portion of the meat mixture and put in a bowl. I added two eggs, about a tablespoon of milk, and a handful of cheese, and mixed it all together. I have a small non-stick frying pan, so after that was heated up, I put the mixture in there. I stirred it around for a couple of minutes, almost like scrambled eggs, but I stopped stirring once the the eggs were no longer runny. I put a lid on it and let it sit for another couple of minutes. When stirring, it’s important to make sure that nothing is sticking to the pan. The eggs might be sticky at first, but once they start cooking on the bottom, they should be okay (depending on your pan).

I took a peek and the eggs were completely cooked on top. My dad’s usually does this Spanish tortilla style, and the trick is to then flip this over and cook the top, but I wanted to have one side crispy and one side soft.

I know that I am biased, but it looks like a thing of beauty to me. I didn’t really expect it to come out in one piece with the coloring that I was hoping for.

Biting into this, I was glad that I made it. The rice and meat mixture were really transformed, so I felt like I was eating an entirely different meal. I think the milk made it a little fluffier, so I had the nice light inside and the crispy outside.

This was a fun way for me to do something different with leftovers. It felt like I had something new, so my tastebuds were happy. A great way to Stay Positive!

Chili and Cheese Baked eggs

Last night, I decided to try something new. I had some leftover canned chili from the day before (chili burgers for National Cheeseburger day). I decided that I wanted to bake it with some eggs and cheese in ramekins. I have had a set of ramekins for more than 10 years, but this is the first time I actually used any of them.

I set the oven to 350. I combined the chili, 2 eggs, milk (eyeballed about 2 tablespoons) and shredded cheddar cheese in a bowl. Once mixed, I buttered the ramekins and portioned out the mixture. I added some spicy sauce and gently mixed it in. I put it in the oven and baked it for 20 minutes. The center was jiggling a bit too much, so I put it in for another 5 minutes. The center had just a slight jiggle, so it was good to come out. I topped it off with a little sour cream. It turned out pretty good in terms of taste. The sauce added the perfect kick to it. The texture could have been a little better. I think that the next time I make something like this, I will whisk the eggs first, then whisk in the milk, and then combine the rest of the ingredients. I feel that it needed some more consistent fluffiness, and combining all the ingredients at once did not get me the desired result.

Now, onto the spicy sauce. I don’t know if this is still in production. It’s called Scotty B’s Ghostly Garlic sauce and is probably the best spicy sauce I’ve had. There is a nice kick due to the Ghost Peppers, but the flavor is what wins me over. It doesn’t burn the tongue or back of throat, so you are able to enjoy the combination of flavors of the garlic and the Ghost Peppers.

When I lived in California, I first encountered this at Whole Foods. My sister and I went on one of our long runs/walks (about 8 miles) and we stopped at Whole Foods for a food and coffee drink break. We got their breakfast pizza, which was really good, by the way. When looking for something to go with the pizza, I looked at the different sauces and this one stuck out. It only took a little bit of the sauce to enhance the flavor. My sister cannot stand spicy food at all, but even she would continue to eat this sauce.

I left California just over 4 years ago, and missed out on the sauce. One of my other sisters found these on-line a couple of Christmases ago, so I’ve been savoring them as long as I can before my supply runs out.

So I had some good food and some good memories last night. That makes for a positive experience. Missing things and people can bring on moments of sadness, but as long as I focus on the positive aspects, everything is all right. Stay positive and enjoy!