Chili and Cheese Baked eggs

Last night, I decided to try something new. I had some leftover canned chili from the day before (chili burgers for National Cheeseburger day). I decided that I wanted to bake it with some eggs and cheese in ramekins. I have had a set of ramekins for more than 10 years, but this is the first time I actually used any of them.

I set the oven to 350. I combined the chili, 2 eggs, milk (eyeballed about 2 tablespoons) and shredded cheddar cheese in a bowl. Once mixed, I buttered the ramekins and portioned out the mixture. I added some spicy sauce and gently mixed it in. I put it in the oven and baked it for 20 minutes. The center was jiggling a bit too much, so I put it in for another 5 minutes. The center had just a slight jiggle, so it was good to come out. I topped it off with a little sour cream. It turned out pretty good in terms of taste. The sauce added the perfect kick to it. The texture could have been a little better. I think that the next time I make something like this, I will whisk the eggs first, then whisk in the milk, and then combine the rest of the ingredients. I feel that it needed some more consistent fluffiness, and combining all the ingredients at once did not get me the desired result.

Now, onto the spicy sauce. I don’t know if this is still in production. It’s called Scotty B’s Ghostly Garlic sauce and is probably the best spicy sauce I’ve had. There is a nice kick due to the Ghost Peppers, but the flavor is what wins me over. It doesn’t burn the tongue or back of throat, so you are able to enjoy the combination of flavors of the garlic and the Ghost Peppers.

When I lived in California, I first encountered this at Whole Foods. My sister and I went on one of our long runs/walks (about 8 miles) and we stopped at Whole Foods for a food and coffee drink break. We got their breakfast pizza, which was really good, by the way. When looking for something to go with the pizza, I looked at the different sauces and this one stuck out. It only took a little bit of the sauce to enhance the flavor. My sister cannot stand spicy food at all, but even she would continue to eat this sauce.

I left California just over 4 years ago, and missed out on the sauce. One of my other sisters found these on-line a couple of Christmases ago, so I’ve been savoring them as long as I can before my supply runs out.

So I had some good food and some good memories last night. That makes for a positive experience. Missing things and people can bring on moments of sadness, but as long as I focus on the positive aspects, everything is all right. Stay positive and enjoy!

2 thoughts on “Chili and Cheese Baked eggs

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