Capriotti’s – Annapolis

While I was out earlier today, I had lunch at Capriotti’s. Capriotti’s is a Delaware based sandwich shop that has locations in multiple states. They began in 1976, and in 1987 they rolled out some signature sandwiches. Among these was the “Bobbie”. This is their Trademark Holiday Sandwich. It has been listed in several publications over the years as the Best Sandwich in Delaware, as well as “The Greatest Sandwich in America” by AOL in 2009.

I’ve eaten many Capriotti’s sandwiches in my life, and they are very filling. When I went there today, I decided to get the half, which is 5″, but still a good portion for me (the small is 8″). I decided to go with the old reliable, the Bobbie. The sandwich is turkey, stuffing, cranberry sauce and mayonnaise on a roll. Although you can get it cold, I always order mine hot since it brings something special out of the stuffing.

Their Cole Turkey, Slaw Be Jo and Capastrami are also high on the list of the sandwiches I like from Capriotti’s, but the Bobbie is at the top. The thing that sets Capriotti’s apart from most sandwich or sub shops is how they prepare the meat. Their turkey and beef are slow roasted and then hand pulled. Instead of the standard sliced meats, you get some shreds and some chunks of meat. They also make their own Cole slaw, which is one of the ingredients on the Cole Turkey, Slaw Be Jo and Capastrami. I have ordered a side of Cole slaw to go in the past, because it is just that good. They do have more sandwich offerings, salads, and vegetarian options.

Capriotti’s is more than just an occasional sandwich shop for me. It’s also a tie in to when I was living in California. There were a couple of different Capriotti’s that I used to frequent (several times a month). I loved going there. Sometimes it was for lunch, sometimes I just wanted to stop there on the way home from work and it was the perfect dinner. They are definitely comfort food sandwiches. When I first moved back to Maryland, there weren’t any close by, so I didn’t think about it. But when I realized there was a shop in Annapolis, I knew I had to check it out. The quality is still good, which is why I’ve been going back there a few times a year ever since. If it wasn’t a one to two hour drive, I would go more often.

Unfortunately, the shops that I used to frequent in California have all closed down. Maybe if they expand again, there will be opportunities for other people to get a chance to try the sandwiches that I’ve been enjoying.

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